Deli Platter For Two
Feeling peckish? Delight your taste buds before the show with a delicious deli platter for two
Each decadent board comes with a premium drink option (alcoholic and non-alcoholic available) to enjoy in the stunning Upper Circle Bar.
Platters feature a delectable selection of premium meats, cheeses, fruit, bread and spread; the perfect appetizer before you indulge in an evening of drama, dance or musical magic.
The Theatre opens one hour before each performance, meaning there’s plenty of time for you to relax and tuck into a mouth-watering deli platter while enjoying the spectacular surroundings of the newly restored Grand Opera House.
Prices start at £40 for two people, including your platter, a drink option, and a reserved table to enjoy.
Deli platters must be pre-booked in advance of your visit to the Theatre.
Book a deli platter online via the links below, add to your basket when booking your tickets or
call the box office on 028 9024 1919.
Currently available for the following performances:
The Full Monty (23 January – 27 January)
The Drifters Girl (06 February – 10 February)
Life of Pi (20 February – 24 February)
The Mousetrap (27 February – 29 February)
An Officer and a Gentleman (12 March – 16 March)
This Sh*t Happens All the Time (22 March – 30 March)
Sister Act (08 April – 20 April)
Johannes Radebe: House of JOJO (29 April – 30 April)
Women on the Verge of HRT (06 May – 11 May)
The Woman in Black (13 May – 18 May)
The Wizard of Oz (21 May – 26 May)
Bonnie & Clyde (28 May – 01 June)
Chronicles of Long Kesh (03 June – 08 June)
Pretty Woman (10 June – 15 June)
Come From Away (25 June – 29 June)
Chitty Chitty Bang Bang (01 August – 03 August)
Charcuterie Platter For Two
Your delicious charcuterie platter includes tapenade, sunblush tomato, pesto, parma ham, prosciutto, chorizo, salami, pepperoni, sourdough, pitta bread, brie, cashel blue cheese, emmental, grapes, olives and crackers.
Cheese Platter For Two
Your delicious cheese platter includes hummus, goat cheese, brie, mozzarella, cashel blue cheese, emmental, figs, dried apricots, grapes, bread sticks and crackers.